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Our cooking classes

Venetian Menu

Recipes you’ll prepare
- Sarde in saor -Sardines laced with an onion and vinegar sauce
- Spaghetti with  black inked squid sauce or spaghetti with clams
- Bigoli pasta with a fresh sauce
- Venetian Liver or Black inked Squid
- Zaleti biscotti or Tiramisù
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
The course is available for a 4/6 max participants, but individual courses are available on request.
More information
Cooking Class Venice

Bread: inevitiable and indispensable

Making bread always conjures up powerful emotions!

With simple ingredients like water, quality flour and yeast, we can create products that will give you infinite satisfaction.
Recipes you’ll prepare
- “Zoccoletto” Bread
- Handmade Grissini
- Taralli crackers
- Pan Pizza
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
The course is available for a 4/6 max participants, but individual courses are available on request.
More information
Cooking Class Venice

Desserts deliciousness

An opportunity to create an excellent variety of tasty and fragrant biscotti together.

We will also teach you how to make the famous tiramisu, which will surely put a smile on your face.
Recipes you’ll prepare
- Zaleti - a traditional Venetian biscotto
- “Lingue di gatto”  biscotti with a zabaione sauce
- Tiramisù
- “Rosegota” cake (torta)
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
The course is available for a 4/6 max participants, but individual courses are available on request.
More information
Cooking Class Venice

Homemade pasta….an Italian rite of passage

Pasta is a healthy and balanced dish at the heart of Italian cuisine. We will show you just how easy it is to bring past traditions to your table with flour, eggs and a small amount of energy.
Recipes you’ll prepare
- Basic dough for egg pasta
- We will make, from scratch, fresh  Tagliatelle or lasagna pasta and an acompaning sauce: either meat, tomato or a sauce prepared with seasonal produce.
- We will make, from scratch, fresh ravioli filled with ricotta and spinach or with a filling prepared with produce we have bought together at the Rialto market
- Bigoli pasta with a fresh sauce
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
The course is available for a 4/6 max participants, but individual courses are available on request.
More information
Cooking Class Venice

Gourmet Venetian Menu

Recipes you’ll prepare
- Black Inked squid Capuccino Cup
- Fish Risotto
- Crispy octopus, on a bed of cream of potato and tomato confit
- “Lingue di gatto”  biscotti with a zabaione sauce
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
The course is available for a 4/6 max participants, but individual courses are available on request.
More information
Cooking Class Venice

Venetian Cicchetti (Venetian tapas snacks)

Recipes you’ll prepare
- Sarde in saor -Sardines laced with an onion and vinegar sauce
- Regional creamed cod dish
- Baby octopus in a red tomato sauce
- Local shrimps with a creamy polenta
- How to make a perfect spritz
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
The course is available for a 4/6 max participants, but individual courses are available on request.
More information
Cooking Class Venice
Cooking Class Venice Cooking Class Cooking Class Venice Cooking Class
Cucina a domicilio Personal Chef I nostri pacchetti Our cooking classes
Contact us for more information
For more information on our courses, our menus or our personal chef service do not hesitate to contact us. We will be pleased to answer all of your queries and requests.
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