An opportunity to create an excellent variety of tasty and fragrant biscotti together.
We will also teach you how to make the famous tiramisu, which will surely put a smile on your face.
Recipes you’ll prepare
- Zaleti - a traditional Venetian biscotto
- “Lingue di gatto” biscotti with a zabaione sauce
- “Rosegota” cake (torta)
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.