Venetian Cicchetti (Venetian tapas snacks)
Recipes you’ll prepare
- Sarde in saor -Sardines laced with an onion and vinegar sauce
- Regional creamed cod dish
- Baby octopus in a red tomato sauce
- Local shrimps with a creamy polenta
- How to make a perfect spritz
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
Price 90.00€ per person
The course is available for a 4/6 max participants, but individual courses are available on request.
Cooking Class Venice
Contact us for more information
For more information on our courses, our menus or our personal chef service do not hesitate to contact us. We will be pleased to answer all of your queries and requests.