Venetian Cicchetti (Venetian tapas snacks)
Recipes you’ll prepare
- Sarde in saor -Sardines laced with an onion and vinegar sauce
- Regional creamed cod dish
- Baby octopus in a red tomato sauce
- Local shrimps with a creamy polenta
- How to make a perfect spritz
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
