Recipes you’ll prepare
- Sarde in saor -Sardines laced with an onion and vinegar sauce
- Spaghetti with black inked squid sauce or spaghetti with clams
- Bigoli pasta with a fresh sauce
- Venetian Liver or Black inked Squid
- Zaleti biscotti or Tiramisù
What’s included in the course?
- Welcome cocktail
- Primary produce and ingredients
- Printed recipe booklet
- “Cooking Class Venice” Apron
Where the class is held
The course can be carried out comfortably in your own kitchen and we will provide everything you need. Or, alternatively, Mariacristina and Ines will open the doors to their homes.
The course is available for a 4/6 max participants, but individual courses are available on request.